Home | Food & Drink
Fish and other seafood are identified as good source of protein and does not comprise of high saturated fats. Comparatively to other fatty meats even the calories level is low in fish and seafood. The above given fact proves that fish is a valuable addition to anybody's diet. In fact you can view great advantage of fish. By consuming fist at least two time a week can be an excellent source for your body, as it one of the richest natural sources of Omega 3 essential fatty acids. Fatty fish like mackerel, salmon, trout, and sardines comprise high levels of Omega 3 fatty acids. Recent studies have proven records that Omega 3 fatty acids gives protection against circulatory system disease by reducing the levels of bad cholesterol and by stabilizing blood pressure. There are as well many other heath benefits of consuming seafood. Children may achieve prevention from asthma and seafood further reduces the risk of prostate cancer. Omega 3 also prevents the onset of diseases such as macular degeneration, one of the most common causes of blindness associated with aging. It also helps diabetics maintain better control of blood sugar levels and has been shown to delay the onset of dementia and even Alzheimer's disease. More recent studies which have focused on its impact on the nervous system have proven benefits in brain function and even in combating depression. You cannot find Omega 3 fatty acids appearing naturally in cells of your body, but one of the best ways to attain this is by way of diet. It is obvious that Omega 3 fatty acids is beneficial for health but is it necessary that it has to come from seafood or fish? Omega 3 fatty acids can be classified by 3 kinds: ALA - alpha-linolenic acid, EPA - eicosapentaenoic acid and DHA - docosahexaenoic acid. Alpha-linolenic acid is generally derived from in tofu and other kinds of soybeans, canola, walnut and flaxseed, and their oils. Any how, ALA requires being transformed in the body before it could be completely absorbed. Your body may not be actually efficient absorbing and evidence that this absorption in fact takes place is rather tenuous. This is the only reason EPA and DHA are most important for diet and remain best sources of Omega 3 fatty acids, this is where fish comes in to its existence. Fish is one of the most profuse sources of DHA and EPA. As we know, too much of anything is good for nothing! Similarly too much of fish consumption may land up to negative effects. One of the major negative effects could be incidental and unintended consumption of contaminants that the fish might have picked up from waterways. As there are several industrial contaminants, which is of concern the chief quandary is mercury. As the food source differs, even the mercury level in fish differs depending up on whether the fish is farmed or caught in the wild. Conversely higher up in food chain have a larger accumulation of contaminants containing mercury. In the usual conditions the level of mercury in majority of fish are not probably to cause any major worry to overall health of adults unless consumed excess. On the other hand, new born, children and pregnant women are more at risk and vulnerable at lower levels of mercury. It is therefore imperative to restrict the eating of fish by persons in above categories. Mercury could spoil the developing nervous systems of young children or the developing fetus and as well might augment the risk of miscarriage in pregnant women. The predominance of proof anyhow falls exactly in favor of consuming fish. The health advantages derivative from Omega 3 far prevail over the possible dangers from contaminants. If taken in control there is little doubt that fish could be certainly beneficial.
Provided by ArticleGOLD: Articles Directory - Article Directory
About the Article Author
I you would like to see more delicious seafood recipes and ideas on how to prepare seafood come to www.weloveseafood.com
Please Rate this Article
5 out of 54 out of 53 out of 52 out of 51 out of 5
Not yet Rated
