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The world of wine is unique amongst drinkable spirits. This uniqueness, however, also can make it an intimidating subject. The following tidbits are designed to take out the intimidation factor. 1. Temperatures When Storing Your Wine If you purchase wine as a collector, storage is an issue. Your storage area should have a consistent temperature that stays within 53 to 59 degrees. 2. Grape Vine DNA Ampelography is the most common way to identify a particular grape vine, but modern science is changing this. Yep, DNA tests are actually being used to identify the specific vines. Can the perfect vine be far away? 3. Varietal Characteristics of Wine This term refers to the presentation of the grape in the wine. If it provides a efficient and clear odor and taste, it is considered to have varietal characteristics. 4. Wine Integration The balancing of the factors that go into a wine. Integration refers to balance between things such as the acidity, tannin and so on. When one does not stand out, the wine is considered balanced and to have good integration. 5. Julienas Beaujolais A rich and powerful vintage. Unique among wines, it is considered a spicy vintage. The name is derived from Julius Caesar. 6. Understanding Wine Vintages The year a wine is produced is important, but many do not understand why. The year is used to signify the growing season, specifically where it was a good year or not. In short, it is all about the weather. 7. Fruitiness of a Vintage Fruitiness refers to the ability of a wine to present an aroma and taste of a particular type. It is a term that refers to young wines. Older wines do not display fruitiness. 8. Wine Bar Tastings When it is time to find new vintages, try visiting a wine bar. The bars offer small tastings of a wide selection, which lets you determine what you like before going out and buying. 9. What Does MW Mean? MW refers to a person that is uniquely accredited in relation to wine. They are a Master of Wine and a good person to listen to on just about any wine subject. 10. Bitter Red Wine and Food The strength of a wine can be to aggressive when consumed alone. With a bitter red wine, try eating a steak with it. The combination will take the edge off the wine as intended by the winery. Wine is one of those things you will either love or not. Few people seem to fall in the middle of the road on the subject. If you find it enticing, then make sure to become an knowledgeable enthusiasts to maximize your wine experience.
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